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Artichoke Cream Pasta
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Artichoke Cream Orrechiette with Broccoli

Prep Time10 mins
Cook Time20 mins


  • 2 tablespoons oil
  • 1 pint grape tomatoes
  • 1 stalk broccoli
  • 1 1/2 cups heavy cream
  • 3/4 cup artichoke dip
  • 10 oz. orrechiette pasta cooked
  • 1 tablespoon finely chopped parsley


  • Heat oil in a shallow pan. Add tomatoes. Cook for 3 minutes until they start to blister.
  • Reduce heat to low. Using a potato masher, mash the tomatoes until they burst. Add broccoli and saute for 5 minutes.
  • Add cream and dip. Bring to a boil. Add pasta. Reduce heat to low and simmer for 5 minutes.
  • Add parsley and stir to combine.
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