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Smoked Oyster Lemon Linguine
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Smoky Seafood Lemon Linguine

Prep Time15 mins
Cook Time10 mins


  • 2 tablespoons oil
  • 1 chopped onion
  • 2 finely chopped garlic cloves
  • 1 cup thinly sliced shitake mushrooms
  • 1 bunch asparagus sliced into 1" pieces
  • 1 3 oz. can smoked oysters
  • 1 6 1/2 oz. can scungili sliced conch, drained
  • 8 oz. spaghetti cooked
  • 1/3 cup lemon juice
  • 1 tablespoon butter
  • 1/4 cup finely chopped mint
  • 10 thinly sliced basil leaves
  • 1/4 cup grated Parmesan cheese


  • Heat oil. Add onion and garlic. Saute until softened.
  • Add mushrooms and asparagus. Cook for about 5 minutes, until asparagus are crisp tender.
  • Add oysters (including the oil) and scungili. Saute for 1 minute. Add linguine and lemon juice. Toss to combine.
  • Add butter, mint, basil. Toss to combine.
  • Add cheese and toss to combine.
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