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Manchego Whole Wheat Muffins
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Whole Wheat Dinner Muffins

Prep Time15 minutes
Cook Time25 minutes
Servings: 15 muffins

Ingredients

  • 1 1/4 cups whole wheat flour
  • 2 tablespoons cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons firmly packed dark brown sugar
  • 1/2 cup unsweetened applesauce
  • 1 cup buttermilk
  • 1/3 cup oil
  • 1/2 cup firmly packed grated Manchego cheese

Instructions

  • Preheat oven to 375 F. Spray silicone muffin molds or muffin tin with non stick spray.
  • In a large bowl, combine flour, cornmeal, baking powder, baking soda and salt.
  • In a medium bowl, combine sugar, applesauce, buttermilk and oil. Using a rubber spatula, fold into dry ingredients until just combined. Add cheese, folding until just combined.
  • Pour batter into prepared muffin molds 3/4 full. Bake for 25 minutes.
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