Whole Grain Chocolate Muffins
Whole Wheat Chocolate Muffins are healthy and delicious. 100% whole grain with whole wheat and oats.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Course: Breakfast
Cuisine: Continental
Servings: 12 muffins
1x 2x 3x
Calories: 263 kcal
1 1/2 cups whole wheat flour 1/2 cup oat flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon instant expresso powder 1/2 teaspoon ground ginger 1 cup granulated brown sugar sugar in the raw 2 teaspoons vanilla extract 1 egg 1 cup plain yogurt 1/2 cup milk 1/2 cup oil
Preheat oven to 350 F. Spray silicone muffin molds or muffin tin with non stick spray or brush lightly with oil/butter.
In a large bowl, sift flours, cocoa powder, salt, baking soda, expresso powder and ginger. Add sugar and mix to combine.
In a medium bowl, whisk together all wet ingredients until thoroughly combined. Add to dry ingredients and mix until just combined.
Fill muffin cups 3/4 full. Bake mini muffins for 25 minutes, micro mini muffins for 15 minutes and regular size muffins for 35 minutes.
Calories: 263 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 17 mg | Sodium: 161 mg | Potassium: 180 mg | Fiber: 3 g | Sugar: 17 g | Vitamin A: 58 IU | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 1 mg