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Potato Kroket, Aardappel Kroketten
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2.67 from 3 votes

Potato Krokets

Prep Time1 hour
Cook Time15 minutes
Servings: 4 krokets


  • 2 cups mashed potatoes
  • 3 tablespoons butter
  • 5 tablespoons grated Gouda or Edam
  • 1 teaspoon salt
  • 3 tablespoons finely chopped chives
  • 1/8 teaspoon freshly grated nutmeg
  • 3 eggs
  • 3 tablespoons milk
  • 1 1/2 cups breadcrumbs
  • oil for deep frying


  • In a bowl, combine potatoes, butter, cheese, salt, chives and nutmeg. Mix well. Chill in the refrigerator for at least 30 minutes.
  • In a shallow bowl, whisk together eggs and milk.
  • Empty breadcrumbs on a plate.
  • Heat enough oil for deep frying.
  • Shape potato mixture into 4 4" logs.
  • Dip potato oblongs into egg-milk mixture then roll in breadcrumbs. Repeat this step again. Do twice for each kroket. Place in the hot oil and fry until golden brown. Drain on paper towels.
  • Serve with ketchup, mayonnaise or sweet chile sauce.
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