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Thai Omelette
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4 from 1 vote

Khai-Jiao – Thai Fried Omelette


  • 4 tablespoons oil
  • 2 eggs
  • 2 teaspoons fish sauce
  • 1 teaspoon lime juice


  • Using a fork, beat eggs with fish sauce and lime juice.
  • Heat oil in a wok until very hot and the oil starts to smoke. Add eggs and cook until it is set and browned on the other side.
  • Using a slotted spoon, flip over the cook the other side. Flip over a few times and cook until desired crispiness.
  • Remove to a paper towel to absorb any excess oil.
  • Serve with rice and Sriracha.
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