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Pineapple Fried Rice
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Pineapple Fried Rice – Khao Pad Sapparot

Prep Time30 minutes
Cook Time25 minutes


  • 3 cups cold cooked rice
  • 2 tablespoons curry powder
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 chopped small onion
  • 1 finely chopped garlic clove
  • 1/2 cup peeled and cleaned shrimp
  • 1/2 cup diced ham I used chicken sausage
  • 1/4 cup raisins
  • 1/2 pineapple peeled, cored and chopped
  • 1-2 tablespoons soy sauce
  • 1/4 cup cashews
  • 2 tablespoons chopped scallions
  • 1 thinly sliced red chili
  • 2 tablespoons finely chopped cilantro


  • Add butter and 1 tablespoon of the curry powder to the rice. Stir to combine.
  • In a wok, heat oil. Add garlic and onions. Cook until onions are translucent. Add shrimp, ham, raisins, pineapple and rest of the curry powder. Stir fry until shrimp are just cooked through.
  • Add the rice and then the soy sauce a little at a time, tossing constantly until all the rice grains are evenly coated.
  • Add cashews and scallions and toss for another 2 minutes.
  • Add chili and cilantro. Stir fry for 1 more minute.
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