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Char Sui Nasi Goreng
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Char Sui Nasi Goreng

Prep Time10 mins
Cook Time20 mins


  • 2 tablespoons peanut oil
  • 1 chopped onion
  • 3 finely chopped garlic cloves
  • 2 tablespoons grated ginger
  • 3 stalks chopped celery
  • 5 cups chopped broccoli
  • 1 sliced red bell pepper
  • 2 cups thinly sliced mushrooms
  • 2 cups thinly sliced cabbage
  • 2 beaten eggs
  • 2 cups chopped char sui
  • 4 tablespoons Kecap Manis
  • 2 teaspoon Sambal Olek
  • 3 teaspoons shrimp powder
  • 4 cups cooked rice
  • 8 tablespoons seroendeng


  • Heat oil. Add onion, garlic, ginger and celery. Saute about 5 minutes, until vegetables are softened.Add broccoli, pepper, mushrooms and cabbage. Stir fry another 5 minutes on high heat.
  • Add eggs and char sui. Stir fry on high heat for 5 minutes.
  • Add Kecap manis, Sambal, shrimp powder and rice. Cook until rice is heated through and well coated with all of the seasonings, about 5 minutes.
  • To serve, garnish with seroendeng.
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