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Fjelbrod - Norwegian Yeast 100%  #WholeGrain Quickbread
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2.50 from 4 votes

Fjelbrod – Norwegian Yeast 100% #WholeGrain Quickbread – #FoodoftheWorld

This 100% whole grain bread is quick and easy, with no rising time!
Cook Time1 hour 25 minutes
Total Time1 hour 40 minutes
Course: Bread
Cuisine: Norwegian
Servings: 12


  • 1 cup + 2 tablespoons milk
  • 1 cup + 2 tablespoons water
  • 2 1/4 teaspoons dry active yeast
  • 3 cups whole wheat flour
  • 1 cup rye flour
  • 1/4 cup oats
  • 1 tablespoon firmly packed brown sugar
  • 1 1/2 teaspoon salt
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons flax seeds
  • 3 tablespoons sesame seeds
  • 1 tablespoon poppy seeds


  • Preheat oven to 225 F. Spray a loaf pan with non stick spray.
  • Heat milk and water to 110 - 115 F. Sprinkle yeast on top and wait 5-10 minutes, until it becomes foamy.
  • In a large bowl, combine whole wheat flour, rye flour, oats, sugar and salt. Add seeds, but reserve 2 tablespoons. Mix to combine.
  • Add proofed yeast with all of the liquid. Mix until thoroughly combined.
  • Form into a loaf and transfer to loaf pan. Add reserved seeds on top and press into dough.
  • Place in oven on middle rack and bake for 25 minutes.
  • On bottom rack of oven, place an oven safe pot with boiling water.
  • Increase oven temperature to 350 F and bake for 1 hour.
  • Cool completely before slicing.


Traditionally, sunflower seeds would be used instead of sesame seeds and there would be no poppy seeds.
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