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Rhubarb Lavender Iced Tea
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5 from 2 votes
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Rhubarb Lavender Iced Tea

This herbal iced tea is perfect for any season.
Total Time1 hr 5 mins
Course: beverages
Cuisine: Continental
Servings: 4 people
Calories: 117kcal

Equipment

  • Strainer/ Collander

Ingredients

  • 3 cups chopped rhubarb 1 lb.
  • 1 teaspoon culinary lavender
  • 5 mint leaves
  • 1/2 cup sugar

Instructions

  • Chop rhubarb into 1" pieces. Place in a pot with 6 cups of water, lavender and mint. Stir to combine. Bring to a boil. Reduce to a simmer and cook for 1 hour. Strain.
  • Add sugar. Stir to combine. Chill in refrigerator.

Notes

For additional flavor, you can leave rhubarb to soak overnight after it has simmered and strain and chill it in the morning.

Nutrition

Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 264mg | Fiber: 2g | Sugar: 26g | Vitamin A: 146IU | Vitamin C: 8mg | Calcium: 84mg | Iron: 1mg
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