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Rhubarb Lavender Iced Tea
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5 from 2 votes

Rhubarb Lavender Iced Tea

This herbal iced tea is perfect for any season.
Total Time1 hr 5 mins
Course: beverages
Cuisine: Continental
Servings: 4 people
Calories: 117kcal


  • Strainer/ Collander


  • 3 cups chopped rhubarb 1 lb.
  • 1 teaspoon culinary lavender
  • 5 mint leaves
  • 1/2 cup sugar


  • Chop rhubarb into 1" pieces. Place in a pot with 6 cups of water, lavender and mint. Stir to combine. Bring to a boil. Reduce to a simmer and cook for 1 hour. Strain.
  • Add sugar. Stir to combine. Chill in refrigerator.


For additional flavor, you can leave rhubarb to soak overnight after it has simmered and strain and chill it in the morning.


Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 264mg | Fiber: 2g | Sugar: 26g | Vitamin A: 146IU | Vitamin C: 8mg | Calcium: 84mg | Iron: 1mg
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