Thai Seafood Green Curry
Ingredients
- 2 tablespoons peanut oil
- 1/8 cup green curry paste
- 14 oz. can coconut milk
- 12 oz. white firm fleshed fish I used Mahi-Mahi
- 8 oz. shrimp
- 8 oz. squid
- 2 thinly sliced Kaffir lime leaves
- 1/8 cup fish sauce
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
Instructions
- In a deep skillet, heat oil. Add curry paste and fry for 2-3 minutes, until fragrant.
- Add coconut milk and bring to a boil. Reduce to a simmer and cook for 10 minutes.
- Add fish and cook for 5 minutes. Add shrimp, squid, lime leaves and chiles. Simmer for 3 minutes.
- Add fish sauce and lime juice. Stir to combine.
- To serve, garnish with cilantro leaves.
- Serve with steamed Jasmine rice.
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