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SAVE THIS RECIPE
Pumpkin & Shrimp Laksa
can coconut milk
peeled and cut into large dice
trimmed snow peas
cooked rice vermicelli
Heat oil. Add laksa paste. Fry until fragrant, about 3-5 minutes.
Add pumpkin, coconut milk and 3 cups water. Bring to a boil. Cook for about 10 minutes, until pumpkin is tender.
Add snow peas, shrimp, lime juice and fish sauce. Cook for a few minutes, until shrimp is just cooked.
To serve, place a little vermicelli in a bowl. Add a few ladle's of laksa and garnish with cilantro leaves.
Kabocha or butternut squash can also be used.
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