4cupscalabaza pumpkinpeeled and cut into large dice
2cupstrimmed snow peas
28oz.peeled shrimp
2tablespoonslime juice
2tablespoonsfish sauce
8oz.cooked rice vermicelli
6tablespoonscilantro leaves
Instructions
Heat oil. Add laksa paste. Fry until fragrant, about 3-5 minutes.
Add pumpkin, coconut milk and 3 cups water. Bring to a boil. Cook for about 10 minutes, until pumpkin is tender.
Add snow peas, shrimp, lime juice and fish sauce. Cook for a few minutes, until shrimp is just cooked.
To serve, place a little vermicelli in a bowl. Add a few ladle's of laksa and garnish with cilantro leaves.
Notes
Kabocha or butternut squash can also be used.
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