Ginataang Monggo – Filipino Mung Bean Pudding
Ingredients
- 1/2 cup whole green moong/mung beans
- 3 cups coconut milk
- 1/2 cup sticky rice aka glutinous rice or sweet rice, washed
- 1/2 cup sugar
Instructions
- In a dry skillet, roast the beans until browned. Let them cool.
- Using a mortar and pestle, crush the beans.
- Heat a large pot and add coconut milk and water. Bring to a boil.
- Add rice and crushed beans. Reduce to a simmer and cook on medium-low heat 25-30 minutes, stirring frequently, until rice and beans are cooked through.
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