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#giveaway, El Yucateco hot sauce
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Black Label Peachy Pepper Salad & El Yucateco #Giveaway

Prep Time35 minutes
Cook Time25 minutes

Ingredients

  • Dressing Ingredients:
  • 4 peaches
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 2 tablespoons Black Label El Yucateco Hot Sauce
  • 2 tablespoons cilantro
  • Salad Ingredients:
  • 1 tablespoon butter
  • 1 ear of corn
  • 1 diced peach
  • 2 tablespoons mint
  • 2 diced bell peppers
  • 1 cup grape tomatoes
  • juice of 1 lime

Instructions

  • Preheat oven to 400 F.
  • Half and pit the peaches. In a baking dish, pour the olive oil and place the peaches face down. Roast for 30 minutes. Pass peaches through a food mill.
  • Transfer to a food processor with all of the other ingredients for the dressing. Process well.
  • Using a sharp knive, cut the kernels off of the corn cob.
  • Heat butter in a skillet. Add corn and saute for about 5 minutes, until the corn starts to become browned.
  • In a large bowl, combine corn, peach, mint, bell peppers, tomatoes and juice of 1 lime. Stir to combine.
  • Add 2/3 cup of the dressing and mix to combine. Leave for 15 minutes for the flavors to develop.
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