Homemade Sofrito - Marinade & Seasoning Paste
Sofrito - the backbone of most Latin Caribbean cuisine. This marinade & seasoning paste is used to add flavor to every meal
Servings: 3 cups
- 1 red bell pepper
- 1 green bell pepper
- 12 aji dulce a variety of baby bell peppers
- 12 garlic cloves
- 1 onion
- 6 leaves recaito/ culantro susbstitute cilantro if unavailable
- 2 stalks oregano
- 1 bunch cilantro
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- 1/2 cup olive oil
Combine all ingredients except the olive oil in a food processor and blend well. With the processor running, slowly add olive oil and process until thoroughly combined.
Store in the refrigerator for up to 1 month.