Madagascar Vanilla Curry Chicken
A quick and easy Chicken Curry made with fresh vanilla bean.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course: Chicken
Cuisine: African
Servings: 5 people
1x 2x 3x
Calories: 404 kcal
2 tablespoons oil 1 thinly sliced onion 3 finely chopped garlic cloves 2 tablespoons grated ginger 2 cups coconut milk 1 split vanilla bean 5 cloves 1/2 teaspoon ground turmeric 1 tablespoon curry powder 22 oz. boneless and skinless chicken thighs 2 chopped plum tomatoes salt and pepper to taste
Heat oil. Add onion, garlic and ginger. Saute until they start to change color.
Add coconut milk, vanilla bean, cloves, turmeric and curry powder. Add 1 cup water and bring to a boil.
Add chicken pieces. Reduce to a simmer and cook for 20 minutes, until chicken is cooked through.
Add tomato, salt and black pepper to taste. Simmer another 5 minutes.
Calories: 404 kcal | Carbohydrates: 9 g | Protein: 27 g | Fat: 30 g | Saturated Fat: 19 g | Trans Fat: 1 g | Cholesterol: 119 mg | Sodium: 128 mg | Potassium: 698 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 453 IU | Vitamin C: 10 mg | Calcium: 49 mg | Iron: 5 mg