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Parsi Chapat

Prep Time35 mins
Cook Time15 mins
Total Time50 mins
Servings: 6 (5") chapat's



  • In a large bowl, combine flour, semolina, sugar, salt and spices.
  • In a small bowl, combine the milk, vanilla and egg. Whisk well. Add to dry ingredients and mix well until there are no lumps. Leave to stand for 30 minutes.
  • Heat a skillet, preferably nonstick. Use non stick spray or a little butter and grease the pan just enough to coat.
  • Using a 1/3 measuring cup for each crepe, start in the middle of the pan and slowly spread the batter in a circular motion.
  • Cook for 1-2 minutes on medium heat until underside of crepe is set. Flip over and cook another minute.
  • Remove from pan and sprinkle some slivered almonds inside. Fold over and serve with jam or honey.
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