Sesame Green Bean Salad
A simple salad to utilize fresh ingredients!
Servings: 4
1x 2x 3x
Calories: 77 kcal
12 oz. green yellow and/or purple beans 1 1/2 tablespoons olive oil 1/2 teaspoon sesame oil 1/2 tablespoon white wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon sesame seeds toasted
Boil a large pot of water.
Add beans and cook for 3-4 minutes until crisp-tender.
Place in ice water to immediately stop cooking.
In a small bowl, whisk all the other ingredients, except the sesame seeds, until thoroughly combined.
Add dressing and sesame seeds to cooked beans and toss well.
Calories: 77 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Sodium: 182 mg | Potassium: 159 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 968 IU | Vitamin C: 20 mg | Calcium: 32 mg | Iron: 1 mg