Using a coffee/spice grinder, grind the powdered sugar until very fine.

In a large bowl, combine flour, sugar, coconut, semolina, ghee and cardamom. Mix to combine.

Add milk a little at a time, until you have a soft dough.

On a lightly wooden board, roll out dough to 1/4″ thick.

Using cookie/biscuit cutters, cut out shapes.

Heat a pan with enough oil for deep frying. (I added 2 heaping tablespoons of ghee into the oil for more flavor.)

Fry cookies until browned and crispy.

Drain on paper towels.