Fresh Citrus Punch with Blood Orange
A mixed fruit citrus punch made with fresh lime, lychee and blood orange. A refreshing fruit punch!
Course: beverages
Cuisine: Continental
Servings: 4 people
1x 2x 3x
Calories: 85 kcal
20 lychees peeled and pitted juice of 8 limes about 1/2 cup of lime juice juice of 2 blood oranges 1 cup water 1 cup lychee juice 1/4 cup sugar
Put the lychees in a blender or food processor and puree well.
Add lime juice, blood orange juice, water and lychee juice.
Blend until thoroughly combined.
Add sugar and mix well.
Strain, if desired. However, the pulp does not bother me.
Serve over ice.
Calories: 85 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 19 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 20 g | Vitamin C: 36 mg | Calcium: 44 mg | Iron: 1 mg