Combine potatoes and onion in a piece of cheesecloth or clean tea towel. Squeeze out all of the liquid.

In a large bowl, combine potatoes, onion, marjoram, nutmeg, salt, pepper, egg and flour. Stir well to combine thoroughly.

In a skillet, heat enough oil for shallow frying. Using a few tablespoons for each pancake, form into 2″ patties and place in the hot oil.

Cook on medium heat 2-3 minutes on each side, until golden brown. Drain on paper towels.

Serve hot.