Chipotle Chicken Chili
Chipotle Chicken Chili made with leftover chicken or turkey is a quick and easy family meal, ready in under 30 minutes.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Servings: 6 people
1x 2x 3x
Calories: 455 kcal
2 tablespoons oil 1 chopped onion 3 finely chopped garlic cloves 1 chopped bell pepper 5 chopped chipotles from a can of chipotles in adobo sauce 28 oz. can crushed tomatoes 1 tablespoon chili powder 2 cups chopped chicken 15.5 oz. can Roman beans 2 tablespoons finely chopped cilantro Salt to taste Grated cheese for garnish
In a large pot, heat oil.
Add onion, garlic and bell pepper.
Saute until vegetables are softened.
Add chipotles, tomatoes and 2 cups water.
Add chili powder and bring to a boil.
Add chicken and beans and simmer for a few minutes, until heated through.
Add salt and cilantro. Stir to combine.
To serve, garnish with cheese.
Calories: 455 kcal | Carbohydrates: 62 g | Protein: 35 g | Fat: 8 g | Saturated Fat: 1 g | Cholesterol: 50 mg | Sodium: 457 mg | Potassium: 1800 mg | Fiber: 16 g | Sugar: 10 g | Vitamin A: 1958 IU | Vitamin C: 45 mg | Calcium: 143 mg | Iron: 6 mg