Go Back
+ servings
bowl of Vegan dessert soup
Print Recipe Pin it for later!
5 from 6 votes
SAVE THIS RECIPE

Kolak - Indonesian Dessert Soup

Kolak is a Vegan dessert made of root vegetables cooked in coconut milk and flavored with pandan.
Prep Time20 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: Indonesian
Servings: 8 people
Calories: 241kcal

Ingredients

  • 1/2 cup sago/ tapioca pearls
  • 3 pandan leaves
  • 1/2 cup palm sugar
  • 1 lb. ripe plantain
  • 1 lb. pumpkin calabaza or kabocha
  • 1 lb. sweet potato
  • 3/4 cup coconut milk

Instructions

  • Soak sago in water for 20 minutes. Drain.
  • In a large pot combine 6 cups water with pandan leaves and sugar. Bring to a boil.
  • Add plantain and pumpkin and simmer for 15 minutes.
  • Remove pandan leaves. Add sweet potato, sago and coconut milk.
  • Simmer for another 15 minutes.

Nutrition

Calories: 241kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 56mg | Potassium: 713mg | Fiber: 3g | Sugar: 19g | Vitamin A: 13510IU | Vitamin C: 17mg | Calcium: 36mg | Iron: 2mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!