Combine lime juice, vinegar, oil, garlic, Scotch bonnet, onion, cumin, coriander, thyme and parsley in a large bowl.
Sprinkle chicken pieces with salt and pepper and toss.
Add chicken to bowl with all of the other ingredients. Toss well until thoroughly combined.
Place all ingredients in a Ziploc bag.
Leave to marinate at least 1 hour, preferably overnight.
Preheat oven to 350 degrees F. Place chicken pieces along with all marinade ingredients into large baking dish.
Bake for 45 minutes.
Broil for 5 minutes. Flip chicken pieces over. Flip for another 5 minutes, until well browned.
To serve, top with pan juices.
Serve immediately with rice or ground provision and hot sauce.