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Hungarian Cabbage Paprikash Recipe with text
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Hungarian Cabbage Paprikash

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Hungarian
Servings: 4 people
Calories: 172kcal

Ingredients

  • 2 tablespoons butter
  • 1 sliced onion
  • 5 cups sliced cabbage
  • 1 tablespoon Hungarian hot paprika
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 3/4 cup sour cream

Instructions

  • Melt butter in a skillet. Add onion and cook on medium heat for about 5 minutes, until the onions start to change color and caramelize.
  • Add cabbage, paprika, pepper and salt. Saute for 5 minutes, until the cabbage softens.
  • Add sour cream and 3/4 cup water. Stir to mix and simmer for 5 minutes.

Nutrition

Calories: 172kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 539mg | Potassium: 290mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1391IU | Vitamin C: 34mg | Calcium: 93mg | Iron: 1mg
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