Beveca - Indian Gluten Free Cardamom Pudding
Beveca is a traditional gluten free pudding from Goa screaming with cardamom flavor.
Servings: 9 people
Calories: 267kcal
Ingredients
- 1 cup rice flour
- 1 cup sugar
- 2 beaten eggs
- 1/4 cup sliced almonds
- 1 1/2 cups coconut milk
- 1 teaspoon cardamom seeds
- 1/4 teaspoon freshly grated nutmeg freshly grated
- 1 1/2 tablespoon sliced almonds for garnish
Instructions
- Preheat oven to 350 F. Grease a small square baking dish.
- Using a coffee/spice grinder, first grind the cardamom seeds.
- Add almonds and grind together with the cardamom.
- Combine flour, sugar, ground almonds, cardamom and nutmeg in a saucepan.
- Add coconut milk and eggs.
- Whisk well until thoroughly combined.
- Heat the mixture on medium heat, stirring constantly until it thickens, about 4-5 minutes. It should be the consistency of almost vanilla pudding. Stir constantly or else the flour in the batter will start to clump.
- Transfer to the prepared baking dish and sprinkle the additional almonds on top.
- Bake for 1/2 hour, until a toothpick inserted comes out clean.
- Leave to cool for 10 minutes before removing from baking pan.
- Flip over onto a plate. Then flip over again onto another plate so that the almond garnish will be on the top.
Nutrition
Calories: 267kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 19mg | Potassium: 143mg | Fiber: 1g | Sugar: 22g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
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