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5 from 1 vote

Beveca - Indian Gluten Free Cardamom Pudding

Beveca is a traditional gluten free pudding from Goa screaming with cardamom flavor.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 9 people
Calories: 267kcal


  • 1 cup rice flour
  • 1 cup sugar
  • 2 beaten eggs
  • 1/4 cup sliced almonds
  • 1 1/2 cups coconut milk
  • 1 teaspoon cardamom seeds
  • 1/4 teaspoon nutmeg freshly grated
  • 1 1/2 tablespoon sliced almonds for garnish


  • Preheat oven to 350 F. Grease a small square baking dish.
  • Using a coffee/spice grinder, first grind the cardamom seeds.
  • Add almonds and grind together with the cardamom.
  • Combine flour, sugar, ground almonds, cardamom and nutmeg in a saucepan.
  • Add coconut milk and eggs.
  • Whisk well until thoroughly combined.
  • Heat the mixture on medium heat, stirring constantly until it thickens, about 4-5 minutes. It should be the consistency of almost vanilla pudding. Stir constantly or else the flour in the batter will start to clump.
  • Transfer to the prepared baking dish and sprinkle the additional almonds on top.
  • Bake for 1/2 hour, until a toothpick inserted comes out clean.
  • Leave to cool for 10 minutes before removing from baking pan.
  • Flip over onto a plate. Then flip over again onto another plate so that the almond garnish will be on the top.


Calories: 267kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 19mg | Potassium: 143mg | Fiber: 1g | Sugar: 22g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg