Soak fruit (including cranberries) in tea overnight.
Grease a loaf pan. Preheat oven to 325 F.
Melt butter and marmalade in a saucepan. Let cool for 5 minutes.
In a small bowl, beat the eggs. Add the butter-marmalade and mix well.
In a large bowl, combine flour, brown sugar and spices. Add marmalade combo and mix well.
Drain tea from the fruit. Add fruit and milk to the flour and mix well.
Spoon into prepared pan and level off the top.
Sprinkle the raw sugar or crushed sugar cubes on top. (don't be concerned about this amount of sugar topping as the batter is not very sweet itself, therefore even with this sugar topping, the end result does not give you a very sweet product)
Bake for 1 1/4 hours until a toothpick inserted comes out clean.
Let cool completely before slicing.