Icelandic Chocolate Porridge - #choctoberfest
Servings: 4 people
Ingredients
- 3 1/2 oz. chocolate
- ½ teaspoon ground cinnamon
- A pinch of salt
- 3 tablespoons sugar
- 2 1/2 cups milk
- 3 tablespoons potato starch or cornstarch
Instructions
- Using a double boiler, melt the chocolate.
- Transfer to a saucepan. Use a rubber spatula to make sure you get all of the chocolate.
- Add 1 cup water, cinnamon, salt and sugar.
- Bring to a boil. Reduce to a simmer and cook for 5 minutes.
- Add milk and bring to the boil again.
- Reduce to a simmer.
- Make a slurry by whisking together the potato starch with 4 tablespoons water in a small bowl.
- Add to the porridge and whisk well until thoroughly incorporated.
- Simmer 5 minutes.
- Serve warm or chilled.
Notes
You can adjust the level of thickness as you prefer, using more or less of the potato starch slurry.
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