Hungarian Stuffed Wax Peppers
Sajtos Töltött Paprika - Hungarian Stuffed Wax peppers is a great contrast of spice and creamy cheesy goodness.
Servings: 10 people
Calories: 89kcal
Equipment
Ingredients
- 10 Hungarian Wax peppers
- 1 cup farmers cheese or Ricotta
- ½ cup grated Pecorino Romano or Parmesan
- 2 beaten eggs
- 1 teaspoon salt
- 1 tablespoon finely chopped parsley
- 2 cloves finely chopped garlic
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350 F. Spray a baking sheet/cookie sheet with non stick spray or line with parchment paper.
- Make a slit along each pepper, leaving both the head and tail intact.
- By hand, remove the seeds and rinse out the inside of the pepper.
- To make the filling, combine farmer’s cheese, Pecorino, eggs, salt, parsley and garlic in a bowl.
- Mix well until thoroughly combined.
- Stuff each pepper with the filling.
- Place the stuffed peppers on prepared baking sheet.
- Drizzle the olive oil over the peppers.
- Bake for 30 minutes until cheese is melted and peppers have started to brown.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 411mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
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