Gulab Jamun Cupcakes
Gulab Jamun Stuffed Cupcakes are cupcakes with an Indian inspired surprise inside.
Servings: 6
Calories: 115.96kcal
Ingredients
- seeds from 2 cardamom pods
- ¼ cup sugar
- 1 egg
- ¼ cup yogurt
- 2 tablespoons syrup from gulab jamun
- ¾ cup whole wheat pastry flour
- A pinch of salt
- 1 teaspoon baking powder
- 6 mini gulab jamun or 3 regular size gulab jamun cut in half
Instructions
- Preheat oven to 350 F.
- Line a muffin tin with muffin liners or use 6 silicone muffin molds and spray with non stick spray.
- Using a coffee/spice grinder, grind the cardamom seeds with the sugar.
- In a large bowl, beat sugar, egg, yogurt and syrup.
- In a small bowl, combine flour, salt and baking powder. Whisk to remove any lumps.
- Add flout to wet ingredients and mix until thoroughly combined.
- Place about 1 ½ tablespoons of batter on the bottom of each muffin mold.
- Place the gulab jamun in the middle of each mold of batter, pressing down a little.
- Place remaining batter on top, making sure the gulab jamun is completely covered.
- Transfer to oven. Bake for 20-25 minutes until set and a tester inserted into cupcake part comes out clean.
- Cool and enjoy with fresh fruit!
Nutrition
Calories: 115.96kcal | Carbohydrates: 24.62g | Protein: 2.69g | Fat: 1.31g | Saturated Fat: 0.5g | Sodium: 111.76mg | Fiber: 1.96g | Sugar: 13g
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