In a bowl, combine besan, chappati, spices and oil.
Add water a little at a time until you have a soft dough.
Cover with a damp towel for 10 minutes.
Divide dough into 4 equal portions and form into soft and smooth balls.
On a lightly floured surface, roll out each roti to about 7" diameter.
Heat a skillet/tawa/roti iron and place one of the rolled out roti on the skillet. Brush a little ghee on the perimeter.
When bubbles start to appear on top, flip over and cook for another 30 seconds.
Repeat until all the roti's have been cooked.
Serve with your favorite chutney.