Tandoori Paneer Wrap
This Indian inspired wrap is perfect for lunch!
Course: Sandwiches & Wraps
Cuisine: Indian
- 4 paneer slices
- tandoori masala
- red chile powder
- salt
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- green coconut chutney or other green chutney
- tamarind chutney or other sweet chutney
- baby spinach leaves
- tomato slices
- spinach/garden herb wraps
Sprinkle paneer slices liberally with tandoori masala, red chile powder and salt, according to taste.
Heat oil in a skillet. Add cumin seed.
When cumin starts to change color, add paneer slices. Cook until golden brown on both sides.
Lay out a wrap. Spread a little of the tamarind chutney.
Add paneer slices and coconut chutney on top.
Add spinach and tomato on top.
Wrap and roll.