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Tandoori Paneer Wrap
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Tandoori Paneer Wrap

This Indian inspired wrap is perfect for lunch!
Course: Sandwiches & Wraps
Cuisine: Indian

Ingredients

  • 4 paneer slices
  • tandoori masala
  • red chile powder
  • salt
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • green coconut chutney or other green chutney
  • tamarind chutney or other sweet chutney
  • baby spinach leaves
  • tomato slices
  • spinach/garden herb wraps

Instructions

  • Sprinkle paneer slices liberally with tandoori masala, red chile powder and salt, according to taste.
  • Heat oil in a skillet. Add cumin seed.
  • When cumin starts to change color, add paneer slices. Cook until golden brown on both sides.
  • Lay out a wrap. Spread a little of the tamarind chutney.
  • Add paneer slices and coconut chutney on top.
  • Add spinach and tomato on top.
  • Wrap and roll.
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