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Nectarine Chutney
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Nectarine Chutney

This spicy chutney is perfect for sandwiches or wraps.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Condiments
Cuisine: Thai
Servings: 8

Ingredients

  • 1 tablespoon peanut oil
  • 6 Bird's eye chiles finely chopped
  • 5 dried Kaffir lime leaves use fresh lime leaves if you have
  • 4 nectarines pitted and chopped
  • 2/3 cup vinegar
  • 1 cup sugar

Instructions

  • Soak lime leaves in boiling water for 10 minutes, until softened. Cut into chiffonade.
  • Heat oil in a saucepan. Add chiles and lime leaves and saute for 1 minute.
  • Add nectarines. Saute for 1 minute, Add vinegar and sugar.
  • Simmer for 15-20 minutes, until it is thick and bubbly.
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