Nimish – Uttar Pradesh Cream Pudding
Servings: 4
Ingredients
- 1 large pinch of saffron
- 1/3 cup milk
- 1 ¼ cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon rose water
- 1 tablespoon chopped almonds and/or pistacchios garnish
Instructions
- Heat the milk and add saffron. Leave for 10 minutes until the color infuses the milk.
- Using an electric mixer, beat the heavy cream until whipped cream consistency.
- Using a rubber spatula, fold in the saffron milk, rose water and sugar into the whipped cream.
- Pour into 4 individual ramekins and chill in the refrigerator for a few hours.
- To serve, garnish with chopped nuts and/or fruit.
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