Go Back
Artichoke Cream Pasta
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Artichoke Cream Orrechiette with Broccoli

Prep Time10 minutes
Cook Time20 minutes

Ingredients

  • 2 tablespoons oil
  • 1 pint grape tomatoes
  • 1 stalk broccoli
  • 1 1/2 cups heavy cream
  • 3/4 cup artichoke dip
  • 10 oz. orrechiette pasta cooked
  • 1 tablespoon finely chopped parsley

Instructions

  • Heat oil in a shallow pan. Add tomatoes. Cook for 3 minutes until they start to blister.
  • Reduce heat to low. Using a potato masher, mash the tomatoes until they burst. Add broccoli and saute for 5 minutes.
  • Add cream and dip. Bring to a boil. Add pasta. Reduce heat to low and simmer for 5 minutes.
  • Add parsley and stir to combine.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!