In a large bowl, combine all the dry ingredients. Add water a little at a time and knead until you have a soft, but not sticky dough. (you probably will not need all of the water)

Let it rest for 5 minutes.

Heat a pot with enough oil for deep frying.

Tear off a piece of dough about the size of a peach. Pat and stretch it into a thin round. If you can do this by hand like an expert pizza maker - fantastic! If not, place on a lightly floured surface and with your fingertips, stretch the dough outward. Make it as thin as possible without the dough breaking. Poke a hole in the middle.

Place in the hot oil and fry until golden brown on both sides. Drain on paper towels.

Serve, drizzled with honey or melted butter and powdered sugar.