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Taralli – Pugliese Stuzzichini (Snacks)

Prep Time50 minutes
Cook Time40 minutes
Servings: 15

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground fennel seed
  • 1/3 cup olive oil
  • 1/2 cup white wine I used Pinot Grigio

Instructions

  • In a large bowl, combine flour, salt and fennel seed.
  • Add olive oil and wine. Stir to combine and knead for 2-3 minutes until you have a smooth dough. Cover with a kitchen towel and leave to rest for 30 minutes.
  • On a lightly floured board, pinch off walnut pieces of dough and roll into a rope. Form into a ring, pressing the edges together to seal. Cover with a damp towel as you make all the rings.
  • Bring a large pot of water to boiling. Add the rings and boil for about 1 minute, until they float to the top. Remove with a slotted spoon and leave to dry.
  • Preheat oven to 375 F. Bake for 25 minutes, until golden brown. Flip over and bake another 5 minutes.

Notes

You can also use whole fennel seed.
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