Basil Cream Sauce Pasta with Vegetables
Ingredients
- 2 tablespoons oil
- 1 chopped onion
- 3 finely chopped garlic cloves
- 2 cups trimmed and halved green beans
- 20 basil leaves
- 2 cups heavy cream
- 12 oz. box of vegetable pasta
- 2 cups cooked or canned canneloni beans
- 3 tablespoons freshly grated Parmesan cheese plus more for garnish
- salt to taste
- 1/2 teaspoon crushed red pepper or to taste
Instructions
- Cook pasta al dente, according to package instructions.
- In the blender, combine cream and basil. Process well.
- In a deep skillet, heat oil.
- Add onion and garlic. Saute for a few minutes, until softened. Add green beans and saute for 2 minutes.
- Add tomatoes and basil cream. Bring to a boil. Reduce to a simmer and cook for 5 minutes.
- Add beans and pasta. Cook for 1 minute, until heated through.
- Add cheese, salt and pepper. Stir to combine.
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