Shrimp Tortilla Casserole
Ingredients
- 2 tablespoons olive oil
- 1/2 onion thinly sliced
- 2 finely chopped garlic cloves
- 1 finely chopped jalapeno
- 7 1/2 oz. shelled and deveined shrimp
- 2 tablespoons finely chopped cilantro
- 6 corn tortillas
- 1/2 cup chunky tomato sauce
- 4 oz. grated pepper jack cheese
- pickled jicama for garnish
Instructions
- Preheat oven to 350 F.
- In a skillet, heat oil. Add garlic, onion and jalapeno. When the garlic starts to change color and onions have softened. Add shrimp. Cook for about 2-3 minutes, until the shrimp turn pink.
- Turn off heat. Add cilantro and stir to combine.
- In a casserole dish, lay out tortillas. Add shrimp filling on top. Sprinkle grated cheese on top. Add tomato sauce on top.
- Bake for 15 minutes, until cheese melts.
- To serve, garnish with pickled jicama.
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