Comments on: Vegan Wild Rice Pilaf Recipe (Easy Side Dish)

By: Chef Mireille

Chef Mireille — Tue, 08 Oct 2024 19:51:01 +0000

In reply to Dagma.

I always say: A recipe should be a guide – not a Bible. I love the way you were able to substitute what you had on hand and come up with something just as delicious!

By: Dagma

Dagma — Tue, 01 Oct 2024 22:01:59 +0000

I changed a few things to use what I had on hand. First I halved the recipe. There are only 2 of us and we still have a lot left over. I didn’t have white rice, so I substituted a purple, red, brown rice mix. I cooked it with the wild rice since they had similar cooking times, and I used the appropriate amount of chicken broth (we aren’t vegan). I used half a large bag of frozen broccoli that I had partially thawed. Once the rice mixture was almost done, I sauteed the vegetables. When they were tender, I added them to the rice mixture. I didn’t have pomegranate seeds, so I used dried cranberries. It was very good, and I will definitely make again. Thank you for the recipe.

By: Chef Mireille

Chef Mireille — Tue, 05 Apr 2022 02:11:00 +0000

In reply to Kalyani.

oh yes this is easily adapted to the Instant Pot.