Comments on: Waakye – Ghanian Rice & Beans – Guest Post https://globalkitchentravels.com/waakye-ghanian-rice-beans/ International Recipes Sun, 06 Jun 2021 15:17:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Moyosore https://globalkitchentravels.com/waakye-ghanian-rice-beans/comment-page-1/#comment-52387 Sun, 06 Jun 2021 15:17:15 +0000 https://www.theschizochef.com/?p=217788#comment-52387 If am nt getting the redness from the rice during boiling what can i do to rectify it or to add mpre reddness to it.
And can i still add baking soda

]]> By: Fred https://globalkitchentravels.com/waakye-ghanian-rice-beans/comment-page-1/#comment-41043 Wed, 18 Mar 2020 17:45:42 +0000 https://www.theschizochef.com/?p=217788#comment-41043 5 stars
Hi there, this is a video that should answer all your questions: https://www.youtube.com/watch?v=Z4Os2GoDFS8

]]> By: Chef Mireille https://globalkitchentravels.com/waakye-ghanian-rice-beans/comment-page-1/#comment-40877 Fri, 06 Mar 2020 19:31:09 +0000 https://www.theschizochef.com/?p=217788#comment-40877 In reply to Tohbee.

it’s just to get the rich color. So I don’t think it adds to anything flavorwise and can totally be skipped!

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