Comments on: Finnish Vispipuuro Recipe: Easy Semolina Porridge with Lingonberry (Cowberry) https://globalkitchentravels.com/vispipuuro-lingonberry-pudding/ International Recipes Wed, 12 Apr 2023 16:09:32 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Chef Mireille https://globalkitchentravels.com/vispipuuro-lingonberry-pudding/comment-page-1/#comment-34357 Sun, 09 Sep 2018 17:05:21 +0000 http://www.theschizochef.com/?p=437#comment-34357 In reply to Tracey.

this is such a delicious pudding – I am sure you will love it!

]]> By: Tracey https://globalkitchentravels.com/vispipuuro-lingonberry-pudding/comment-page-1/#comment-34350 Sun, 09 Sep 2018 03:44:49 +0000 http://www.theschizochef.com/?p=437#comment-34350 Thanks for this. We just picked 4 lbs of lingonberries last weekend. They grow wild up here in Northern Canada. I’ve been trying to come up with ideas for using them up.

]]> By: Suma Gandlur https://globalkitchentravels.com/vispipuuro-lingonberry-pudding/comment-page-1/#comment-8294 Wed, 18 Feb 2015 00:48:56 +0000 http://www.theschizochef.com/?p=437#comment-8294 Creamy and yummy. I was sold for it's color when I first time came across this dish. This was on my to do list for the world cuisine BM and thought of substituting lingonberry preserves sold at IKEA. Somehow I went with another dish.

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