Comments on: Banh Bo Nuang – Vietnamese Honeycomb Cake https://globalkitchentravels.com/vietnamese-honeycomb/ International Recipes Wed, 11 Jan 2023 16:56:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/vietnamese-honeycomb/comment-page-1/#comment-39293 Sat, 30 Nov 2019 17:23:29 +0000 https://www.theschizochef.com/?p=219163#comment-39293 In reply to NARMADHA.

you should look into sourcing it – it has such a great flavor not to mention cool color!

]]> By: NARMADHA https://globalkitchentravels.com/vietnamese-honeycomb/comment-page-1/#comment-39282 Fri, 29 Nov 2019 16:47:41 +0000 https://www.theschizochef.com/?p=219163#comment-39282 5 stars
Beautiful texture and lovely green color of the cake. Never heard about pandan.

]]> By: Chef Mireille https://globalkitchentravels.com/vietnamese-honeycomb/comment-page-1/#comment-38191 Mon, 26 Aug 2019 23:39:28 +0000 https://www.theschizochef.com/?p=219163#comment-38191 In reply to Srivalli Jetti.

yes it is delicious – though for egg eaters!

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