Comments on: Uppakra – Swedish Butter Cookies https://globalkitchentravels.com/uppakra-swedish-potato-cookies/ International Recipes Fri, 24 Apr 2020 21:53:07 +0000 hourly 1 https://wordpress.org/?v=7.0 By: LydiaF https://globalkitchentravels.com/uppakra-swedish-potato-cookies/comment-page-1/#comment-14863 Tue, 08 Dec 2015 20:23:37 +0000 http://www.theschizochef.com/?p=1179#comment-14863 I’ve come across potato starch before as well. These cookies look interesting. If you recommend them with tea, I’m sure I’ll like them 🙂

]]> By: mireille.roc@gmail.com https://globalkitchentravels.com/uppakra-swedish-potato-cookies/comment-page-1/#comment-7068 Sat, 16 Aug 2014 17:17:24 +0000 http://www.theschizochef.com/?p=1179#comment-7068 In reply to Nivedhanams Sowmya.

probably cornstarch or tapioca starch – it should have starch consistency not like regular flour

]]> By: Kalyani https://globalkitchentravels.com/uppakra-swedish-potato-cookies/comment-page-1/#comment-3986 Wed, 03 Jul 2013 13:32:23 +0000 http://www.theschizochef.com/?p=1179#comment-3986 you do come up with recipes from all over the world, Mir :)) ! Sweden it is , this time :-)) working with potato starch is very new to me, and we dont get it.. looks like a very simple and yummy cookie to me !

Kalyani
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