Comments on: Turkish Pide – How to make the Best Turkish Pizza with Lamb & Pomegranate https://globalkitchentravels.com/turkish-lamb-pide/ International Recipes Wed, 17 Jun 2026 16:42:51 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: Kalyani https://globalkitchentravels.com/turkish-lamb-pide/comment-page-1/#comment-31471 Sun, 17 Dec 2017 15:54:08 +0000 http://www.theschizochef.com/?p=25541#comment-31471 I made a spinach and goat’s cheese pide last summer and loved the flavours and especially the boat shaped pizza ! this filling with lamb must have tasted awesome !

]]> By: Chef Mireille https://globalkitchentravels.com/turkish-lamb-pide/comment-page-1/#comment-31461 Sat, 16 Dec 2017 18:43:32 +0000 http://www.theschizochef.com/?p=25541#comment-31461 In reply to Priya.

You can easily make it easy with a spinach filling – You can use the filling in the post I referenced for Lebanese Spinach Pastries – which is also quite common

]]> By: Priya https://globalkitchentravels.com/turkish-lamb-pide/comment-page-1/#comment-31448 Fri, 15 Dec 2017 06:33:17 +0000 http://www.theschizochef.com/?p=25541#comment-31448 must be a treat for non vegetarian… looks great

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