Comments on: Traditional Scottish Shortbread with Rose https://globalkitchentravels.com/traditional-scottish-shortbread-with-rose/ International Recipes Fri, 10 Jan 2020 17:39:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/traditional-scottish-shortbread-with-rose/comment-page-1/#comment-36321 Tue, 12 Feb 2019 16:00:27 +0000 https://www.theschizochef.com/?p=218018#comment-36321 In reply to Colleen – Faith, Hope, Love, & Luck.

Yes that is how the crumbly texture is achieved though I have read that often in modern versions they use cornstarch

]]> By: Chef Mireille https://globalkitchentravels.com/traditional-scottish-shortbread-with-rose/comment-page-1/#comment-36320 Tue, 12 Feb 2019 15:59:37 +0000 https://www.theschizochef.com/?p=218018#comment-36320 In reply to Nichole.

They were – just melted in the mouth!

]]> By: Chef Mireille https://globalkitchentravels.com/traditional-scottish-shortbread-with-rose/comment-page-1/#comment-36319 Tue, 12 Feb 2019 15:59:18 +0000 https://www.theschizochef.com/?p=218018#comment-36319 In reply to Karen.

you know me – I always gotta throw in some history!

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