Comments on: Indian Ivy Gourd Rice: Indian Pulao with Baby Cucumber https://globalkitchentravels.com/tindoraivy-gourd-baby-cucumber-rice-for/ International Recipes Sun, 15 May 2022 18:29:30 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/tindoraivy-gourd-baby-cucumber-rice-for/comment-page-2/#comment-47480 Wed, 23 Sep 2020 15:33:42 +0000 http://www.theschizochef.com/?p=677#comment-47480 In reply to Adri.

I am SO HAPPY you like the background info. I think it’s important to get all the details to inspire more variations I hope 🙂

]]> By: Chef Mireille https://globalkitchentravels.com/tindoraivy-gourd-baby-cucumber-rice-for/comment-page-1/#comment-47479 Wed, 23 Sep 2020 15:33:07 +0000 http://www.theschizochef.com/?p=677#comment-47479 In reply to Crystal.

so glad you were easily able to do this recipe. it’s an easy addition to weekly meals!

]]> By: Chef Mireille https://globalkitchentravels.com/tindoraivy-gourd-baby-cucumber-rice-for/comment-page-1/#comment-47478 Wed, 23 Sep 2020 15:30:15 +0000 http://www.theschizochef.com/?p=677#comment-47478 In reply to Marta.

It is so true – rice can take on so many flavors. Every culture of the world spices up rice in different and unique ways.

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