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	Comments on: Tatale &#8211; Ghanian Plantain Pancakes Recipe	</title>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-49514</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 19:14:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-49502&quot;&gt;Usha Rao&lt;/a&gt;.

so glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-49502">Usha Rao</a>.</p>
<p>so glad you enjoyed it!</p>
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		<title>
		By: Usha Rao		</title>
		<link>https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-49502</link>

		<dc:creator><![CDATA[Usha Rao]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 13:17:22 +0000</pubDate>
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					<description><![CDATA[This is a nice way to use up over ripe plantains.  I too served it with some sosu kaani that I made for another dish.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://globalkitchentravels.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a nice way to use up over ripe plantains.  I too served it with some sosu kaani that I made for another dish.</p>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-48625</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Fri, 04 Dec 2020 21:56:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-48603&quot;&gt;Sandhya Ramakrishnan&lt;/a&gt;.

It&#039;s the best use of over ripe plantains so you don&#039;t end up throwing them away.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/tataleghanian-street-food/comment-page-1/#comment-48603">Sandhya Ramakrishnan</a>.</p>
<p>It&#8217;s the best use of over ripe plantains so you don&#8217;t end up throwing them away.</p>
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