Comments on: Easy Recipe for Tahiri Vegetable Pulao – How to Make Tahari https://globalkitchentravels.com/tahiri-uttar-pradesh-style-vegetable-pulao/ International Recipes Mon, 13 Sep 2021 23:28:07 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: MPaula https://globalkitchentravels.com/tahiri-uttar-pradesh-style-vegetable-pulao/comment-page-1/#comment-54358 Mon, 13 Sep 2021 23:28:07 +0000 https://www.theschizochef.com/?p=212884#comment-54358 In reply to Chef Mireille.

Thank you. I did always use them whole but was never sure.
I will let you know how I liked the recipe!

]]> By: Chef Mireille https://globalkitchentravels.com/tahiri-uttar-pradesh-style-vegetable-pulao/comment-page-1/#comment-54333 Sun, 12 Sep 2021 08:49:55 +0000 https://www.theschizochef.com/?p=212884#comment-54333 In reply to MPaula.

The recipe uses both black and green cardamom. The cardamom is used whole without being cracked. In some recipes, usually dessert recipes only the seeds may be used. You must let me know how you enjoy the rice.

]]> By: MPaula https://globalkitchentravels.com/tahiri-uttar-pradesh-style-vegetable-pulao/comment-page-1/#comment-54329 Sun, 12 Sep 2021 04:15:05 +0000 https://www.theschizochef.com/?p=212884#comment-54329 I did not know that a thali represented dishes from the same region (province?). I noticed that you wrote black cardamom but green cardamom pod. When a recipe calls for cardamom is it left whole, cracked/pounded? Does it matter? Are the seeds in a cardamom ever used alone?
I was planning to make an Indian meal tomorrow. I have paneer to use in the main dish and now have vegetable rice!

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