Global Kitchen Travels

Salsa Verde – Tomatillo Salsa

Chef Mireille — Thu, 24 Sep 2020 19:20:00 +0000

Tomatillo Salsa Verde Make Taco Tuesday better with your own homemade Salsa Verde. This version is quick and easy but with the freshness that the bottled versions won’t have! ….and...

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Peruvian Scallop Ceviche

Chef Mireille — Tue, 25 Aug 2020 16:13:29 +0000

Peruvian Scallop Ceviche with Choclo and Plantain Chips Peruvian Scallop Ceviche is a delicious interpretation of Peru’s national dish with just enough spice! Many cultures have a local Chinese food...

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Gallo Pinto – Costa Rican Rice & Beans Breakfast Platter

Chef Mireille — Sat, 23 May 2020 21:02:00 +0000

Costa Rican Breakfast Desayuno Costariccense aka Costa Rican Breakfast is a filling meal with Rice & Beans known as Gallo Pinto as the centerpiece! Some of this might be a...

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